It took me a few tries to detect the sweeter notes on the palate, but they do shine through – caramel chews and vanilla with that touch of nuttiness from the nose.
Not quite as sweet initially as expected, a bit more heat than the nose suggests, and more of an oak heaviness than expected. Inspector’s ScoreĪ tad of a letdown from the nose. Leaves you curious to find out what’s waiting once you sip. Very unique nose that’s a bit more powerful than expected at 111 proof. Caramel, malted barley, brown sugar, and toffee are rounded out with a feint nuttiness. Chattanooga Whiskey 111 Review: Flavor ProfileĬhattanooga Whiskey provided the sample used in this review. Unlike Chattanooga Whiskey 91, 111 is not Soera aged. Distilled from a single fermentation, each 6-10 barrel lot is hand-selected by their team. ProductionĪccording to their site, Chattanooga Whiskey 111 is the unfiltered, cask-strength expression of their signature Tennessee High Malt recipe.
After years of experimenting, they released Chattanooga Whiskey 91 and Whiskey Cask 111 at their Riverfront Distillery. In 2015, they began crafting their proprietary malt-forward style of whiskey called Tennessee High Malt in their experimental distillery. Mashbill: 75% Yellow Corn, 25% Malt (Their site says “Malted Rye, Caramel Malted Barley & Honey Malted Barley” but doesn’t include percentages.)įounded in 2011, Chattanooga Whiskey became the first distillery in Chattanooga in over a century.
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